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Ingredients
1/4 cup of low-sodium soy sauce
2 tablespoons of sesame oil
1 dash of mirin
1 tablespoon of curry powder
1 package of noodles
1 green pepper (chopped)
1 red pepper (chopped)
1 cup of shredded carrots
1/2 cup of green onion (chopped)
1 pinch of minced garlic
Sauce
In a small bowl, whisk soy sauce and sesame oil together. Set aside.
Noodles
Cook noodles according to package. In a frying pan add mirin, vegetables, green onion, garlic and curry powder. Cook until tender. Combine vegetables and sauce with noodles. Stir until noodles become a warm brown color. Enjoy :)
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